Ifojuri Soy Amuaradagba
Awọn ọja Apejuwe
Amuaradagba Soya Textured jẹ amuaradagba soy ti a ṣejade lati inu ohun elo aise ti NON-GMO gẹgẹbi ohun elo ounje to dara julọ ti amuaradagba giga.O ni abuda ti o dara julọ ti sojurigindin okun ati agbara giga lati dipọ juiciness, gẹgẹbi omi ati epo ẹfọ.Awọn amuaradagba soy soyi ni a lo ni pataki ni awọn iru awọn ọja eran ati awọn ọja maigre, gẹgẹbi idalẹnu, bun, bọọlu, ati ham.
Sipesifikesonu
| NKANKAN | ITOJU |
| Amuaradagba robi (ipilẹ gbigbẹ N*6.25)>=% | 50 |
| Ìwúwo(g/l) | 150-450 |
| Omi mimu% | 260-350 |
| Ọrinrin = <% | 10 |
| Okun robi =<% | 3.5 |
| PH | 6.0-7.5 |
| kalisiomu = <% | 0.02 |
| Iṣuu soda = <% | 1.35 |
| Phosphorus = <% | 0.7 |
| Potasiomu = | 0.1 |
| Apapọ iye awo (cfu/g) | 3500 |
| E-koli | Odi |
