L-Citrullin-DL-malate2:1 |54940-97-5
Apejuwe ọja:
Apapọ citrulline ati malate mu awọn anfani imudara iṣẹ iṣan wa, nitorinaa L-citrulline DL-malate jẹ lilo pupọ bi afikun lati mu iṣẹ ṣiṣe ere dara pọ si.
Ipa ti L-citrulline DL-malate 2:1:
Iwọn titẹ ẹjẹ kekereỌpọlọpọ awọn ijinlẹ ti o ni ileri ti rii ọna asopọ to lagbara laarin L-citrulline DL-malate ati awọn ipele titẹ ẹjẹ.O ti ṣe afihan lati ṣe iranlọwọ lati mu ilọsiwaju iṣẹ ti awọn sẹẹli ti o ni awọn ohun elo ẹjẹ ati ṣiṣe bi igbelaruge nitric oxide adayeba.
Le Iranlọwọ toju Erectile DysfunctionErectile dysfunction (ED) ni ailagbara lati gba tabi ṣetọju okó, eyiti o le fa nipasẹ awọn iṣoro iṣoogun bii titẹ ẹjẹ ti o ga ati awọn iṣoro ọpọlọ ati ẹdun bii wahala.
Ṣe atilẹyin idagbasoke iṣanAmino acids bii iwọnyi jẹ pataki pupọ nigbati o ba de si idagbasoke iṣan.
Ṣe ilọsiwaju ere idaraya Diẹ ninu awọn iwadii ni imọran pe amino acid yii le ṣe iranlọwọ mu ilọsiwaju lilo atẹgun ninu awọn iṣan rẹ, eyiti o le pese diẹ ninu awọn anfani nla si ilana adaṣe adaṣe rẹ.
Awọn itọkasi imọ-ẹrọ ti L-citrulline DL-malate 2:1:
| Ohun Onínọmbà | Sipesifikesonu |
| Apejuwe | Awọn kirisita funfun tabi lulú kirisita |
| Solubility (1 g ninu omi 20 milimita) | Ko o |
| Ayẹwo | ≥98.5% |
| Yiyi pato [a] D20° | + 17,5 ° ± 1,0 ° |
| Pipadanu lori gbigbe | ≤0.30% |
| Aloku lori iginisonu | ≤0.1% |
| Sulfate (SO4) | ≤0.02% |
| Chloride, (bii Cl) | ≤0.05% |
| Iron (bii Fe) | ≤30 ppm |
| Awọn irin ti o wuwo (bii Pb) | ≤10ppm |
| Arsenic (AS2O3) | ≤1 ppm |
| Asiwaju (Pb) | ≤3ppm |
| Makiuri (Hg) | ≤0.1pm |
| Cadmium (Cd) | ≤1ppm |
| Makiuri | ≤0.1pm |
| L-L-Citrulline | 62.5% ~ 74.2% |
| DL- DL-Malate | 25.8% ~ 37.5% |
| Apapọ Awo kika | ≤1000cfu/g |
| Lapapọ iwukara ati m | ≤100cfu/g |
| E.Coli | Odi |
| Salmonella | Odi |
| Staphylococcus | Odi |
