25383-99-7 |Iṣuu soda stearoyl lactylate (SSL)
Awọn ọja Apejuwe
SSL jẹ iyẹfun funfun Ivory tabi lamellar ti o ni agbara ti o ni itara ti iwa.SSL ni awọn iṣẹ fun ilosoke toughness, emulsify, mu itoju, dabobo alabapade ati be be lo O le ṣee lo ni ndin awọn ọja, steamed akara, nudulu, dumplings ati be be lo Tun lo bi ohun emulsifier ni margarine tabi alabapade ipara tabi Kosimetik.
1.Strengthen awọn toughness, elasticity ti iyẹfun;mu iwọn didun ti ara ti akara ati akara ti a fi omi si.Mu awọn ikole ti àsopọ.
2.Ṣe awọn dada ti akara ati nudulu smoother.Din awọn oṣuwọn ti rupture.
3.Make biscuit mold unloading awọn iṣọrọ, ki o si ṣe awọn ita irisi tidy, awọn ipele ti be ko o, ati awọn ohun itọwo agaran.
4.There jẹ ẹya ibaraenisepo laarin SSL ati amylose lati ṣe awọn akoko ti itoju to gun.
5.Enlarge awọn ti ara iwọn didun ti tutunini ounje.Mu awọn ikole ti àsopọ.Yẹra fun dada lati pin si oke ati ṣe idiwọ kikun lati jo.
Sodium Stearoyl Lactylate (CAS No.: 25383-99-7) le ṣee lo fun awọn idi pupọ gẹgẹbi emulsification, resistance ti ogbo, mimu giluteni lagbara ati fifipamọ titun ni ọpọlọpọ awọn iru ounjẹ gẹgẹbi akara, akara nya, nudulu, nudulu lẹsẹkẹsẹ ati idalenu.O tun le ṣee lo bi emulsifier ni wara, ọra-wara ti kii ṣe ifunwara, margarine, ipara tuntun, awọn ọja ẹran, ẹranko ati epo ẹfọ, ati bẹbẹ lọ.
| Nkan | ITOJU | Esi |
| Ifarahan | Funfun tabi die-die yellowish lulú tabi brittle ri to pẹlu kan ti iwa wònyí | tóótun |
| Iye Acid (mgKOH/g) | 60-130 | 74 |
| Iye Ester (mgKOH/g) | 90-190 | 180 |
| Awọn irin Heavy(pb) (mg/kg) | ≤10mg/kg | ≤10mg/kg |
| Arsenic (mg/kg) | ≤3 mg/kg | ≤3 mg/kg |
| Iṣuu soda% | ≤2.5 | 1.9 |
| Lapapọ lactic acid% | 15-40 | 29 |
| Asiwaju (mg/kg) | ≤5 | 3.2 |
| Makiuri (mg/kg) | ≤1 | 0.09 |
| Cadmium (mg/kg) | ≤1 | 0.8 |
Sipesifikesonu
| Nkan | ITOJU |
| Ifarahan | Funfun tabi die-die yellowish lulú tabi brittle ri to pẹlu kan ti iwa wònyí |
| Iye Acid (mgKOH/g) | 74 |
| Iye Ester (mgKOH/g) | 180 |
| Awọn irin Heavy(pb) (mg/kg) | =<10mg/kg |
| Arsenic (mg/kg) | = <3 mg/kg |
| Iṣuu soda% | 1.9 |
| Lapapọ lactic acid% | 29 |
| Asiwaju (mg/kg) | 3.2 |
| Makiuri (mg/kg) | 0.09 |
| Cadmium (mg/kg) | 0.8 |
