Sagassum Seaweed jade
Ipesi ọja:
| Nkan | Sipesifikesonu |
| Ọja Class | Ogbin ite |
| Ifarahan | Alawọ Brown Liquid |
| Òórùn | Alabapade Seaweed Flavor |
| Alginate akoonu | 7.3% |
| Organic Nkan | 15.8% |
| Iwọn ti Polymerization | 2-6 |
| Iye pH(ojutu 1%) | 6.5 |
| Mannitol | 1.22% |
| Betaine | 6ug/g |
| Zeaxanthin | 4ppm |
| Gibbere lin | 0.1ppm |
| Polyphenol Kelp | 3ppm |
| Cytokinin | 1ppm |
| Heteroauxin | 0.4ppm |
Apejuwe ọja:
(1) Ilana enzymolysis gidi, ilana isediwon enzymu mimọ kekere otutu.
(2) Iye pH jẹ didoju.ati pe ko si acid, alkali ati ojutu wiwu buffer ti wa ni afikun ninu ilana hydrolysis.
(3) Akoonu ti alginate jẹ diẹ sii ju 6-8%, ati gbogbo awọn alginateoligosaccharides themare pẹlu iwọn polymerization ti 2-6.
(4) Awọn nkan ti nṣiṣe lọwọ ti ewe okun: mannitolbetaineindoleacetic acid ati awọn paati miiran ti nṣiṣe lọwọ ti wa ni ipamọ daradara.
(5) Agbo naa ni iṣẹ ṣiṣe to dara.
Apo:25 kgs / apo tabi bi o ba beere.
Ibi ipamọ:Fipamọ si aaye ti o ni afẹfẹ, ibi gbigbẹ.
AlaseIwọnwọn:International Standard.
