Sagassum Seaweed jade
Ipesi ọja:
| Nkan | Sipesifikesonu |
| Ọja Class | Ogbin ite |
| Ifarahan | Alawọ Brown Liquid |
| Òórùn | Alabapade Seaweed Flavor |
| Alginate akoonu | 7.3% |
| Organic Nkan | 15.8% |
| Iwọn ti Polymerization | 2-6 |
| Iye pH(ojutu 1%) | 6.5 |
| Mannitol | 1.22% |
| Betaine | 6ug/g |
| Zeaxanthin | 4ppm |
| Gibbere lin | 0.1ppm |
| Polyphenol Kelp | 3ppm |
| Cytokinin | 1ppm |
| Heteroauxin | 0.4ppm |
Apejuwe ọja:
(1) Ilana enzymolysis gidi, ilana isediwon enzymu mimọ kekere otutu.
(2) Iye pH jẹ didoju. ati pe ko si acid, alkali ati ojutu wiwu ifipamọ ni a ṣafikun ninu ilana hydrolysis.
(3) Akoonu ti alginate jẹ diẹ sii ju 6-8%, ati gbogbo awọn alginateoligosaccharides themare pẹlu iwọn polymerization ti 2-6.
(4) Awọn nkan ti nṣiṣe lọwọ ti ewe okun: mannitolbetaineindoleacetic acid ati awọn paati miiran ti nṣiṣe lọwọ ti wa ni ipamọ daradara.
(5) Agbo naa ni iṣẹ ṣiṣe to dara.
Apo:25 kgs / apo tabi bi o ba beere.
Ibi ipamọ:Fipamọ si aaye ti o ni afẹfẹ, aaye gbigbẹ.
AlaseIwọnwọn:International Standard.
