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L-Carnosine | 305-84-0

L-Carnosine | 305-84-0


  • Orukọ Wọpọ:L-Carnosine
  • CAS Bẹẹkọ:305-84-0
  • EINECS:206-169-9
  • Ìfarahàn:Pa funfun tabi funfun lulú
  • Fọọmu Molecular:C9H14N4O3
  • Qty ninu 20'FCL:20MT
  • Min. Paṣẹ:25KG
  • Orukọ Brand:Awọ awọ
  • Igbesi aye selifu:ọdun meji 2
  • Ibi ti Oti:China
  • Apo:25 kgs / apo tabi bi o ba beere
  • Ibi ipamọ:Fipamọ si aaye ti o ni afẹfẹ, aaye gbigbẹ
  • Awọn ilana ṣiṣe:International Standard
  • Alaye ọja

    ọja Tags

    Apejuwe ọja:

    Carnosine (L-Carnosine), orukọ ijinle sayensi β-alanyl-L-histidine, jẹ dipeptide kan ti o ni β-alanine ati L-histidine, okuta ti o lagbara. Isan ati iṣan ọpọlọ ni awọn ifọkansi ti o ga pupọ ti carnosine. Carnosine jẹ awari nipasẹ chemist Russian Gurevich pẹlu carnitine.

    Awọn ẹkọ-ẹkọ ni United Kingdom, South Korea, Russia ati awọn orilẹ-ede miiran ti fihan pe carnosine ni agbara antioxidant ti o lagbara ati pe o jẹ anfani si ara eniyan.

    Carnosine ti ṣe afihan lati ṣagbesan awọn ipilẹṣẹ atẹgun ifaseyin (ROS) ati α-β unsaturated aldehydes ti a ṣẹda lakoko wahala oxidative nipasẹ overoxidizing fatty acids ni awọn membran sẹẹli.

    Awọn ipa ti L-Carnosine:

    Ilana ti ajesara:

    O ni ipa ti iṣakoso ajesara, ati pe o le ṣe ilana awọn arun ti awọn alaisan pẹlu hyperimmunity tabi hypoimmunity.

    Carnosine le ṣe ipa ti o dara pupọ ni ṣiṣakoso ikole ti idena ajẹsara eniyan, boya o jẹ ajesara cellular tabi ajesara humoral.

    Endocrine:

    Carnosine tun le ṣetọju iwọntunwọnsi endocrine ti ara eniyan. Ninu ọran ti endocrine ati awọn arun ti iṣelọpọ, afikun afikun ti carnosine le ṣe ilana ipele endocrine ninu ara.

    Ṣe itọju ara:

    Carnosine tun ni ipa kan ninu jijẹ ara, eyiti o le ṣe itọju iṣan ọpọlọ eniyan, mu idagbasoke ti awọn neurotransmitters ọpọlọ dara, ati awọn opin awọn iṣan ara, eyiti o le ṣe itọju awọn neuronu ati awọn ara ara.

    Awọn itọkasi imọ-ẹrọ ti L-Carnosine:

    Itupalẹ Nkan pato

    Irisi Pa funfun tabi funfun lulú

    Idámọ HPLC ni ibamu pẹlu nkan itọkasi akọkọ tente oke

    PH 7.5 ~ 8.5

    Yiyi pato +20.0o ~+22.0o

    Pipadanu lori gbigbe ≤1.0%

    L-Histidine ≤0.3%

    Bi NMT1ppm

    Pb NMT3ppm

    Awọn irin Heavy NMT10ppm

    Iyọ ojuami 250.0 ℃ ~ 265.5 ℃

    Ayẹwo 99.0% ~ 101.0%

    Aloku lori ina ≤0.1

    Hydrazine ≤2ppm

    L-Histidine ≤0.3%

    Lapapọ Iwọn Awo ≤1000cfu/g

    Iwukara & Mimu ≤100cfu/g

    E.Coli Negetifu

    Salmonella Negetifu


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