L-Carnitine |541-15-1
Apejuwe ọja:
1.L-carnitine (L-carnitine), ti a tun mọ ni L-carnitine, Vitamin BT, ilana kemikali jẹ C7H15NO3, orukọ kemikali jẹ (R) -3-carboxy-2-hydroxy-N, N, N-trimethylpropylammonium Iyọ ti inu ti hydroxide, oogun aṣoju jẹ L-carnitine.O jẹ iru amino acid ti o ṣe igbelaruge iyipada ti sanra sinu agbara.Ọja mimọ jẹ gara funfun tabi funfun sihin itanran lulú.
2.It jẹ irọrun tiotuka ninu omi, ethanol ati methanol, die-die tiotuka ni acetone, ati insoluble ni ether, benzene, chloroform ati ethyl acetate.ester.L-carnitine rọrun lati fa ọrinrin, o ni solubility omi to dara ati gbigba omi, ati pe o le duro ni iwọn otutu giga ju 200 °C.
3.It ko ni majele ati awọn ipa ẹgbẹ lori ara eniyan.Eran pupa jẹ orisun akọkọ ti L-carnitine, ati pe ara eniyan tun le ṣajọpọ rẹ lati pade awọn iwulo ti ẹkọ-ara.Kii ṣe Vitamin gidi, o kan nkan ti o dabi Vitamin.
4.It ni ọpọlọpọ awọn iṣẹ iṣe-ara-ara gẹgẹbi oxidation sanra ati ibajẹ, pipadanu iwuwo, egboogi-irẹwẹsi, bbl Gẹgẹbi afikun ounjẹ, o jẹ lilo pupọ ni ounjẹ ọmọde, ounjẹ ounjẹ, ounjẹ elere idaraya, awọn afikun ounjẹ fun awọn agbalagba arin ati agbalagba. eniyan, ijẹẹmu fortifiers fun vegetarians ati eranko kikọ additives, ati be be lo.
Awọn ipa ti L-Carnitine:
Pipadanu iwuwo ati ipa slimming:
L-carnitine jẹ anfani lati ṣe igbelaruge iṣelọpọ oxidative ti ọra ni mitochondria, ati igbelaruge catabolism ti ọra ninu ara, lati ṣe aṣeyọri ipa ti pipadanu iwuwo.
Ipa ti afikun agbara:
L-carnitine jẹ itara fun igbega iṣelọpọ oxidative ti ọra, ati pe o le tu agbara pupọ silẹ, eyiti o dara julọ fun awọn elere idaraya lati jẹun.
Ipa iderun rirẹ:
Dara fun awọn elere idaraya lati jẹun, o le mu rirẹ silẹ ni kiakia.
Awọn itọkasi imọ-ẹrọ ti L-Carnitine:
Itupalẹ Nkan pato
Idanimọ IR
Irisi Awọn kirisita White tabi White Crystalline Powder
Yiyi pato -29.0 ~ -32.0 °
PH 5.5 ~ 9.5
Omi ≤4.0%
Iyoku lori ina ≤0.5%
Awọn olomi ti o ku≤0.5%
Iṣuu soda ≤0.1%
Potasiomu ≤0.2%
Kloride ≤0.4%
Cyanide Non wa-ri
Irin eru ≤10ppm
Arsenic (As) ≤1ppm
Asiwaju(Pb)≤3ppm
Cadmium (Cd) ≤1ppm
Makiuri(Hg) ≤0.1pm
TPC ≤1000Cfu/g
Iwukara & Mimu ≤100Cfu/g
E. Coli Negetifu
Salmonella Negetifu
Ayẹwo 98.0 ~ 102.0%
Olopobobo iwuwo 0.3-0.6g / milimita
Tapped iwuwo 0.5-0.8g/ml
