L-Arginine Alpha-ketoglutarate 2: 1 |5256-76-8
Apejuwe ọja:
Ṣe atunṣe iṣelọpọ nitrogen ninu ara ati igbelaruge idagbasoke ẹranko
Ṣe atunṣe iṣelọpọ agbara ti ara
Ṣe abojuto ilera ikun ati ilọsiwaju ajesara
Imudara egungun
Awọn itọkasi imọ-ẹrọ ti L-Arginine alpha-ketoglutarate 2: 1:
| Ohun Onínọmbà | Sipesifikesonu |
| Idanimọ | HPLC |
| Ifarahan | Funfun to ofeefee kirisita Powder |
| Ayẹwo | 98 ~ 102.0% |
| L-Arginine | 65.5 ~ 69% |
| Alpha ketoglutarate | 26.5 ~ 29% |
| [a] D20(8g/100ml,6N HCL) | +16.5º ~ +18.5º |
| Solubility | Omi tiotuka |
| PH(10%H2O) | 5.5 ~ 7.0 |
| Hydrate | ≤6.8 |
| Kloride(%) | ≤0.05% |
| Pipadanu lori gbigbe | ≤1.0% |
| Aloku lori iginisonu | ≤0.2% |
| Awọn irin ti o wuwo | ≤10ppm |
| As | ≤1ppm |
| Pb | ≤1ppm |
| Cd | ≤1ppm |
| Hg | ≤0.1pm |
| Iron(ppm) | ≤10ppm |
| Ìwọ̀n ńlá (g/ml) | ≥0.5 |
| Iwọn patiku | Bayi 30 |
| Apapọ Awo kika | ≤1000Cfu/g |
| Iwukara | ≤100Cfu/g |
| Mú | ≤100Cfu/g |
| E.Coli | Odi |
| Salmonella | Odi |
| Staphylococcus Aureus | Odi |
| awọn itọsẹ | Ọfẹ |
