66-84-2 |D-Glucosamine Hydrochloride
Awọn ọja Apejuwe
Glucosamine jẹ suga amino ati aṣaaju pataki kan ninu iṣelọpọ biokemika ti awọn ọlọjẹ glycosylated ati awọn lipids. Glucosamine jẹ apakan ti eto ti polysaccharides chitosan ati chitin, eyiti o ṣajọ awọn exoskeletons ti crustaceans ati awọn arthropods miiran, ati awọn odi sẹẹli ti elu. ati ọpọlọpọ awọn oganisimu ti o ga julọ.
Sipesifikesonu
| NKANKAN | ITOJU |
| Ayẹwo (ipilẹ gbigbẹ) | 98% -102% |
| Yiyi sipesifikesonu | 70°-73° |
| Iye PH (2%.2.5) | 3.0-5.0 |
| Pipadanu lori gbigbe | Kere ju 1% |
| Kloride | 16.2% -16.7% |
| Aloku lori itanna | Kere ju 0.1% |
| Organic iyipada impurities | Pade ibeere |
| Eru Irin | Kere ju 0.001% |
| Arsenic | O kere ju 3ppm |
| Lapapọ aerobic makirobia kika | O kere ju 500cfu/g |
| Bẹẹni tmold | Kere ju 100cfu/g |
| E.Coli | Odi |
| Salmonella | Odi |
| Iyatọ | Ounjẹ ite |
| Ifarahan | Crystallion lulú, funfun |
| Ibi ipamọ Ipo | Itura ati ki o gbẹ majemu |
| Igbesi aye selifu | ọdun meji 2 |
| ipari | Ṣe ibamu si ibeere USP 27 |
