Sorbitol | 50-70-4
Awọn ọja Apejuwe
Sorbitol 70% 1. Ohun elo gbigbe: 70% 2. Aladun ti kii ṣe suga
Dara ọrinrin idaduro
Acid resistance
Sorbitol jẹ iru aladun tuntun ti a ṣe lati glukosi mimọ bi ohun elo nipasẹ isọdọtun hydrogenation, ni idojukọ. Nigbati ara eniyan ba gba ara rẹ, o tan laiyara ati lẹhinna oxidizes si fructose, o si kopa ninu iṣelọpọ fructose. Ko ni ipa lori suga ẹjẹ ati suga uric. Nitorinaa, o le ṣee lo bi ohun adun fun awọn alamọgbẹ. Pẹlu ọrinrin-giga-tantalizing, acid-resistance ati ti kii-ferment iseda, o le ṣee lo bi sweetener ati moisturizer.
(Sorbitol 70%) jẹ iru aladun ti kii ṣe suga ti a ṣe lati dextrose didara giga nipasẹ hydrogenation ati isọdọtun. Ko dun ju sucrose lọ ati pe ko le gba nipasẹ diẹ ninu awọn kokoro arun. O tun ni awọn abuda ti o dara ti idaduro ọrinrin to dara julọ, resistance acid ati ti kii ṣe ferment.
Sipesifikesonu
| NKANKAN | ITOJU |
| Irisi | OLODODO,AWỌ |
| ORO GBE | 70.0-71.0% |
| Akoonu SORBITOL | 74.0-75.0% |
| DINU SUGAR | 1.0% Max |
| LAPAPO SUGAR | 10.0% Max |
| PH | 5.0-7.0 |
| Atọka Atunṣe (NI 20℃) | 1.4575 OKUNRIN |
| PATAKI WAlẹ (NI 20℃) | 1.290 ISEJI |
| KOLORIDE | Iye ti o ga julọ ti 50PPM |
| NICKEL | Iye ti o ga julọ ti 2PPM |
| Awọn irin eru (BI PB) | Iye ti o ga julọ ti 5PPM |
| ARSENIC | Iye ti o ga julọ ti 2PPM |
| SULFATE | Iye ti o ga julọ ti 100PPM |
| NO-CRYSTALLIZATION | BERE |
| ENIYAN BACTERIAL | 10PCS/KG Max |
| COLIFORM BACILLI | 30PCS/KG Max |
