Rhodiola Rosea PE
Apejuwe ọja:
Rhodiola Rosea l. (Orukọ Latin Rhodiola Rosea L.), eweko perennial, 10-20 cm ga. Gbongbo stout, conical, fleshy, brown ofeefee, root ọrun pẹlu ọpọlọpọ awọn fibrous wá. Ni Igba Irẹdanu Ewe, mu awọn eso ti o gbẹ. Dagba ni giga awọn mita 800-2500 ti o ga julọ agbegbe ti ko ni idoti tutu. Ti ṣejade ni Xinjiang, Shanxi, Hebei, Jilin, Ariwa Yuroopu si Soviet Union, Mongolia, Korea, Japan tun ni. Rhodiola dide nikan ni Rosavin, Osarin ati Rosin ni ninu.
Ni pato:
1. Irisi: Brown lulú
2. Apapọ akoonu eeru ≤5%, eeru insoluble acid ≤2.0%
3. Pipadanu iwuwo gbigbe ≤5.0%
4. Eru irin≤10ppm(Pb≤2ppm, Hg≤1ppm, Cd≤0.5ppm, Bi≤2ppm)
5. Microorganisms (ti kii-iradiation): lapapọ ileto nọmba ≤5000CFU/g; Modi ati iwukara ≤500CFU/g
Salmonella: odi; E.coli: Odi
