Phenylacetic Acid | 103-82-2
Ipesi ọja:
| Nkan | Sipesifikesonu |
| Phenylacetic Acid (Idi Ida Alakoko Omi) | ≥99.00% |
| Ọrinrin | ≤0.80% |
| Ifarahan | White Flaky kirisita |
| Ojuami farabale | 265.5°C |
Apejuwe ọja:
Phenylacetic acid, agbo-ara Organic, jẹ tito lẹtọ bi Kilasi II ni irọrun iṣakoso ni irọrun.
Ohun elo:
(1) Phenylacetic Acid jẹ agbedemeji ninu iṣelọpọ Organic ti awọn oogun, awọn ipakokoropaeku ati awọn turari.
(2) Phenylacetic Acid jẹ agbedemeji fun iṣelọpọ Organic ti awọn oogun, awọn ipakokoropaeku ati awọn turari. O jẹ lilo fun iṣelọpọ penicillin, diprazole ati awọn oogun miiran ni ile-iṣẹ oogun.
(3) Acid Phenylacetic nipasẹ chlorination, esterification lati gba α-chlorophenylacetic acid ethyl ester, ti a lo ninu iṣelọpọ iresi fungsansan ati iresi ethyl fungsan, awọn ipakokoropaeku meji wọnyi jẹ awọn ipakokoro organophosphorus ti o gbooro.
(4) Phenylacetic acid funrararẹ tun jẹ homonu idagba ọgbin ipakokoropaeku. Phenylacetic Acid wa ni ibigbogbo ni eso-ajara, strawberries, koko, tii alawọ ewe ati oyin.
(5) Phenylacetic Acid ni adun oyin didùn ni awọn ifọkansi kekere, ati pe o tun ni itọwo didùn ni isalẹ 1 ppm, ti o jẹ ki o jẹ paati adun pataki.
(6) Phenylacetic Acid tun ni ipa kokoro-arun to lagbara.
Apo:25 kgs / apo tabi bi o ba beere.
Ibi ipamọ:Fipamọ si aaye ti o ni afẹfẹ, aaye gbigbẹ.
AlaseIwọnwọn:International Standard.
