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L-Citrullin-DL-malate2:1 | 54940-97-5

L-Citrullin-DL-malate2:1 | 54940-97-5


  • Orukọ Wọpọ:L-citrulline DL-malate 2: 1
  • CAS Bẹẹkọ:54940-97-5
  • EINECS:812-225-9
  • Ìfarahàn:Awọn kirisita funfun tabi lulú kirisita
  • Fọọmu Molecular:C6-H13-N3-O3.C4-H6-O5
  • Qty ninu 20'FCL:20MT
  • Min. Paṣẹ:25KG
  • Orukọ Brand:Awọ awọ
  • Igbesi aye selifu:ọdun meji 2
  • Ibi ti Oti:China
  • Apo:25 kgs / apo tabi bi o ba beere
  • Ibi ipamọ:Fipamọ si aaye ti o ni afẹfẹ, aaye gbigbẹ
  • Awọn ilana ṣiṣe:International Standard
  • Alaye ọja

    ọja Tags

    Apejuwe ọja:

    Apapọ citrulline ati malate mu awọn anfani imudara iṣẹ iṣan wa, nitorinaa L-citrulline DL-malate jẹ lilo pupọ bi afikun lati mu iṣẹ ṣiṣe ere dara pọ si.

    Imudara ti L-citrulline DL-malate 2:1:

    Iwọn titẹ ẹjẹ kekereỌpọlọpọ awọn ijinlẹ ti o ni ileri ti rii ọna asopọ to lagbara laarin L-citrulline DL-malate ati awọn ipele titẹ ẹjẹ. O ti ṣe afihan lati ṣe iranlọwọ lati mu ilọsiwaju iṣẹ ti awọn sẹẹli ti o ni awọn ohun elo ẹjẹ ati ṣiṣe bi igbelaruge nitric oxide adayeba.

    Le Iranlọwọ toju Erectile DysfunctionErectile dysfunction (ED) ni ailagbara lati gba tabi ṣetọju okó, eyiti o le fa nipasẹ awọn iṣoro iṣoogun bii titẹ ẹjẹ giga ati awọn iṣoro ọpọlọ ati ẹdun bii wahala.

    Ṣe atilẹyin idagbasoke iṣanAmino acids bii iwọnyi jẹ pataki pupọ nigbati o ba de si idagbasoke iṣan.

    Ṣe ilọsiwaju ere idaraya Diẹ ninu awọn iwadii ni imọran pe amino acid yii le ṣe iranlọwọ mu ilọsiwaju lilo atẹgun ninu awọn iṣan rẹ, eyiti o le pese diẹ ninu awọn anfani nla si ilana adaṣe adaṣe rẹ.

     

    Awọn itọkasi imọ-ẹrọ ti L-citrulline DL-malate 2:1:

    Ohun Onínọmbà                       Sipesifikesonu

    Apejuwe Awọn kirisita funfun tabi lulú kirisita

    Solubility (1g ninu omi 20ml) Ko o

    Ayẹwo ≥98.5%

    Yiyi pato [a] D20° +17.5°±1.0°

    Pipadanu lori gbigbe ≤0.30%

    Iyoku lori ina ≤0.1%

    Sulfate (SO4) ≤0.02%

    Kloride, (bii Cl) ≤0.05%

    Irin (bi Fe) ≤30 ppm

    Awọn irin ti o wuwo (bi Pb) ≤10ppm

    Arsenic (AS2O3) ≤1 ppm

    Asiwaju (Pb) ≤3ppm

    Makiuri (Hg) ≤0.1ppm

    Cadmium (Cd) ≤1ppm

    Makiuri≤0.1pm

    L- L-Citrulline 62.5% ~ 74.2%

    DL- DL-Malate 25.8% ~ 37.5%

    Lapapọ Iwọn Awo ≤1000cfu/g

    Àpapọ̀ Ìwúkàrà àti Múdà ≤100cfu/g

    E.Coli Negetifu

    Salmonella Negetifu

    Staphylococcus Negative


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