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90045-23-1 | Garcinia Cambogia jade

90045-23-1 | Garcinia Cambogia jade


  • Orukọ ọja:Garcinia Cambogia jade
  • Iru:Ohun ọgbin ayokuro
  • CAS No.::90045-23-1
  • EINECS RỌRỌ:289-882-8
  • Qty ninu 20'FCL:7MT
  • Min. Paṣẹ:50KG
  • Alaye ọja

    ọja Tags

    Awọn ọja Apejuwe

    Garciniagummi-gutta jẹ ẹya Tropical ti Garcinia abinibi si Indonesia. Awọn orukọ ti o wọpọ pẹlugarcinia cambogia (orukọ ijinle sayensi tẹlẹ), bakanna bi gambooge,brindleberry, brindall berry, Malabar tamarind, eso assam, vadakkan puli (tamarind ariwa) ati kudam puli (pot tamarind). Eso yii dabi elegede kekere ati pe o jẹ alawọ ewe si bia ofeefee ni awọ.

    Sise

    Garciniagummi-gutta ti lo ni sise, pẹlu ni igbaradi ti curries. Eso eso ati awọn ayokuro ti awọn eya Garcinia ni a pe fun ni ọpọlọpọ awọn ilana ibile, ati pe ọpọlọpọ awọn eya Garcinia ni a lo bakanna ni igbaradi ounjẹ ni Assam (India), Thailand, Malaysia, Burma ati awọn orilẹ-ede Guusu ila oorun Asia miiran. Ninu oogun Ayurvedic India, awọn adun “ekan” ni a sọ lati mu tito nkan lẹsẹsẹ ṣiṣẹ. Awọn jade ati rind ti Garciniagummi-gutta jẹ condimenti curry ni India. O jẹ ohun elo soringing pataki ni iyatọ Gusu Thai ti kaeng som, Korri ekan kan.

    Garciniagummi-gutta ti wa ni iṣẹ ni iṣowo ni wiwa ẹja, paapaa ni Sri Lanka (Colombocuring) ati South India, eyiti o jẹ lilo awọn agbara antibacterial ti eso naa.

    Awọn igi ni a le rii ni awọn agbegbe igbo ati pe o tun ni aabo ni awọn ohun ọgbin bibẹẹkọ ti a fi fun ata, turari, ati iṣelọpọ kofi.

    Oogun ibile

    Yato si lilo rẹ ni igbaradi ati itọju ounjẹ, awọn iyọkuro ti G. gummi-guttaare nigba miiran ti a lo ninu oogun ibile bi purgative.

     

    Pipadanu iwuwo

    In late2012, a United Statestelevision personity, Dr. iwon, igbega Garcinia cambogia jade bi a"idan" àdánù-pipadanu iranlowo. Dr. Oz ká išaaju endorsements ti igba yori si a idaran ti ilosoke ninu olumulo anfani ni igbega products.However, isẹgun trials do not support ira ti Garcinia cambogia jẹ ẹya doko àdánù-pipadanu iranlowo. Ayẹwo-meta kan rii ipadanu iwuwo kekere ti o ṣee ṣe (labẹ 1 kilogram). Sibẹsibẹ, awọn ipa ẹgbẹ — eyun hepatotoxicity — yori si igbaradi kan ti a yọkuro lati ọja naa.

    Sipesifikesonu

    NKANKAN ITOJU
    Apa ti a lo: Ikarahun
    Ni pato: Hydroxycitric acid25%,50%,60%,75%,90%
    Ifarahan Ina ofeefee lulú
    Adun & Orùn Iwa
    Iwọn patiku 100% kọja 80 apapo
    Isonu lori Gbigbe = <5.0%
    Olopobobo iwuwo 40-60g/100ml
    Sulfated Ash = <5.0%
    GMO Ọfẹ
    Gbogbogbo Ipo Ti kii-irradiated
    Pb = <3mg/kg
    Bi =<1mg/kg
    Hg = <0.1mg/kg
    Cd =<1mg/kg
    Ursolic acid >=20%
    Lapapọ iṣiro microbacterial = <1000cfu/g
    Iwukara & Mold = <100cfu/g
    E.Coli Odi
    Staphylococcus aureus Odi
    Salmonella Odi
    Enterobacteriaceaes Odi

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