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PAPRIKA POWDER
Itọkasi ọja: Laini Itọsọna Apejuwe Awọn abajade Awọ Dudu pupa si biriki pupa Dudu si biriki pupa Aroma Aṣoju paprika aroma Aṣoju paprika aroma,laisi adun paprika Atọka Itọwo paprika Aṣoju, laisi oorun ọja Apejuwe: Awọn opin Apejuwe / Awọn abajade to pọju Mesh 20-80 60 Ọrinrin 12% Max 9.59% ASTA 60-240 60-240 Ohun elo: 1. Sisẹ ounjẹ: Ata ile-iṣẹ le ṣee lo lati gbe awọn ounjẹ lata lọpọlọpọ, bii Ata... -
L-Proline |147-85-3
Isọdi Ọja: Ohun kan pato (AJI97) Irisi Awọn kirisita funfun tabi crystalline powder Assay,% 99.0 ~ 101.0 Specific Yiyi -84.5 ° ~ -86.0 ° pH iye 5.9 ~ 6.9 Isonu lori gbigbe,% ≤0.3 Awọn irin ti o wuwo (bi Pb),% ≤ 0.001 Residue on Iginition,% ≤0.1 Arsenic (bi Bi),% ≤0.0001 Chloride,% ≤0.02 Amonium (NH4),% ≤0.02 Sulfate (SO4),% ≤0.02 Iron (Ọya),% 01 acid. detd. -
Disodium Succinate |150-90-3
Apejuwe ọja: Bi ohun elo ti a lo ninu awọn hams, sausaji, awọn olomi akoko ati awọn nkan ounjẹ miiran.A gba ọ niyanju lati ṣafikun boya nikan tabi pẹlu awọn imudara adun miiran, gẹgẹbi MSG.Ọja pato: Ayẹwo ≥98% PH-iye, 5% ojutu omi 7-9 Arsenic (As2O3) ≤2PPM Heavy Metal (Pb) C, 3h) ≤2% -
Beta-Alanine |107-95-9
Apejuwe ọja: Beta Alanine jẹ lulú kirisita funfun, didùn diẹ, aaye yo 200 ℃, iwuwo ibatan 1.437, tituka sinu omi, tiotuka diẹ ninu kẹmika ati ethanol, insoluble ni ether ati acetone. -
L-Serine |56-45-1
Isọdi Ọja: Ohun kan pato (AJI97) Ifarahan White crystalline powder Assay,% (lori ọrọ gbigbẹ) 99.0 ~ 101.0 Yiyi opiti pato + 14.4o ~ + 15.5o Gbigbe,% ≥98.0 pH iye 5.2 ~ 6.2 Isonu lori gbigbe,% 2 ≤ Awọn irin ti o wuwo,% ≤0.001 Aloku lori ina,% ≤0.1 Chloride,% ≤0.02 Sulfate,% ≤0.02 Iron,% ≤0.001 Arsenic,% ≤0.0001 Ammonium), (gẹgẹ bi% NH + 4 amino acid -
L-Histidine Hydrochloride |5934-29-2
Isọdi Ọja: Ohun kan pato (AJI97) Ayẹwo,% 98.5 ~ 101.0 Iyiyi opiti pato -8.0 ° ~ + 9.5 ° Gbigbe ≥98.0 pH iye 3.5 ~ 4.5 Isonu lori gbigbẹ,% ≤0.2 Awọn irin ti o wuwo,% 01ignation,% 01. ≤0.1 Chloride,% 15.6~17.1 Sulfate,% ≤0.02 Arsenic,% ≤0.0001 Iron,% ≤0.001 Ammonium (gẹgẹbi NH+4),% ≤0.02 Awọn amino acids miiran ti o ni ẹtọ Pyrogen Nonpy -
L-Phenylalanine |63-91-2
Ipese Ọja: Ohun kan pato (AJI92) Ifarahan White crystalline powder Assay, 99.0 ~ 100.5 Specific Yiyi -33.5 ° ~ -35.0 ° Gbigbe,% ≥98.0 Pipadanu lori gbigbe,% ≤0.2 Iyoku lori ina,% ~ 051 pH iye . Awọn irin Heavy (Pb),% ≤0.001 kiloraidi,% ≤0.02 Sulfate,% ≤0.02 Iron,% ≤0.001 Ammonium(NH4),% ≤0.02 Arsenic (As),% ≤0.0001 Awọn amino acids miiran kii ṣe. -
DL-Alanine |302-72-7
Ipese Ọja: Awọn Isọdi Nkan (AJI92) Irisi White crystalline powder Assay (C3H7NO2),% (lori ọrọ gbigbẹ) 98.5 ~ 101.5 Transmittance,% ≥95.0 pH Iye 5.5 ~ 7.0 Awọn irin Heavy (bi Pb),% ≤0.001 gbigbe % ≤0.2 Aloku lori iginisonu,% ≤0.1 Chloride (bi Cl),% ≤0.02 Sulfate (bi SO4),% ≤0.02 Ammonium bi (bi NH4),% ≤0.02 Arsenic (bi Bi),% ≤0. Fe),% ≤0.002 -
L-Alanine |56-41-7
Isọdi Ọja: Awọn alaye Awọn ohun kan (USP23) Irisi White crystalline powder Assay (C3H7NO2),% (lori ọrọ gbigbẹ) 98.5 ~ 101.0 Yiyi pato + 14.3 ° ~ + 15.2 ° Isonu lori gbigbe,% ≤0.2 Transmittance,% ≥98.0 Chh98.0 Cl),% ≤0.02 Sulfate (bi SO4),% ≤0.02 Ammonium bi (bi NH4),% ≤0.02 Iron (bi Fe),% ≤0.001 Awọn irin Heavy (bi Pb),% ≤0.001 Arsenic (bi Bi), % ≤0.0001 pH Iye 5.7~6.7 Iyoku lori ina, % ≤0.1 Amino acid miiran Ko si detd -
L-Cystine |56-89-3
Isọdi Ọja: Awọn ohun kan pato (AJI97) Irisi White crystalline powder Assay,% 98.0 ~ 101.0 Yiyi pato +8.3 ° ~ + 9.5 ° Isonu lori gbigbe,% ≤0.5 Gbigbe,% ≥95.0 Chloride (bi Cl),% 4 ≤0 Sulfate bi SO4),% ≤0.03 Ammonium bi (bi NH4),% ≤0.02 Iron (bi Fe),% ≤0.001 Heavy Metals (bi Pb),% ≤0.001 Arsenic (bi Bi),% ≤0.0001 pH Iye .55.4. Aloku lori ina, % ≤0.1 Amino acid miiran Ko si detd -
L-Arginine Hydrochloride |1119-34-2
Isọdi Ọja: Awọn ohun kan pato (AJI97) Irisi Awọn kirisita funfun tabi crystalline powder Assay,% 99.0 ~ 101.0 Yiyi pato +22.1o ~ + 22.9o Isonu lori gbigbe,% ≤0.2 Gbigbe,% ≥98.0 Chlori ~de (bi Cl.6%) 17.6 Sulfate (bi SO4),% ≤0.02 Ammonium bi (bi NH4),% ≤0.02 Iron (bi Fe),% ≤0.001 Heavy Metals (bi Pb),% ≤0.001 Arsenic (bi Bi),% ≤00.0H. 4.7 ~ 6.3 Aloku lori ina,% ≤0.1 Organic iyipada impurities Pàdé awọn ibeere ... -
L-Glutamic Acid |56-86-0
Isọdi Ọja: Awọn ohun kan pato (AJI92) Irisi White crystalline powder Assay,% 99.0 ~ 100.5 Yiyi pato +31.5 ° ~ + 32.5 ° Isonu lori gbigbe,% ≤0.1 Gbigbe,% ≥98.0 Chloride (bi Cllate0), .2% bi SO4),% ≤0.02 Ammonium bi (bi NH4),% ≤0.02 Iron (bi Fe),% ≤0.001 Heavy Metals (bi Pb),% ≤0.001 Arsenic (bi Bi),% ≤0.0001 pH Iye .3.5. Aloku lori ina, % ≤0.1 Amino acid miiran Ko si detd
