Enzymatic Hydrolysis ti Fish Amuaradagba
Awọn ọja Apejuwe
ọja Apejuwe: Awọn aise ohun elo tiEnzymaticHydrolysis tiFishProtein jẹ ẹja mimọ lẹhin bakteria, nipataki da lori ẹja okun-jinlẹ bi ohun elo aise, yan awọn igbaradi henensiamu ti o dara julọ, nipasẹ ilana enzymatic hydrolysis ti ibi, jade ti o ni oligopeptide ẹja Marine, acid fatty unsaturated (DHA, EPA) ati awọn ọja bioactive miiran.
Ohun elo: Bi ajile, o le se igbelaruge idagbasoke ọgbin ati Imudara didara irugbin na.
Ibi ipamọ:Ọja yẹ ki o wa ni ipamọ ni iboji ati awọn aaye tutu. Maṣe jẹ ki o farahan si oorun. Iṣẹ ṣiṣe kii yoo ni ipa pẹlu ọririn.
Awọn ajohunšeExege:International Standard.
Ipesi ọja:
Nkan | Atọka |
Ifarahan | Lẹẹmọ |
Alginic acid | 6-8% |
PH | 5-6.5 |