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Amino Acid (ifunni)

  • L-Proline | 147-85-3

    L-Proline | 147-85-3

    Isọdi Ọja: Ohun kan pato (AJI97) Irisi Awọn kirisita funfun tabi crystalline powder Assay,% 99.0 ~ 101.0 Specific Yiyi -84.5 ° ~ -86.0 ° pH iye 5.9 ~ 6.9 Isonu lori gbigbe,% ≤0.3 Awọn irin ti o wuwo (bi Pb),% ≤ 0.001 Residue on Iginition,% ≤0.1 Arsenic (bi Bi),% ≤0.0001 Chloride,% ≤0.02 Amonium (NH4),% ≤0.02 Sulfate (SO4),% ≤0.02 Iron (Ọya),% 01 acid. detd.
  • Disodium Succinate | 150-90-3

    Disodium Succinate | 150-90-3

    Apejuwe ọja: Bi ohun elo ti a lo ninu awọn hams, sausaji, awọn olomi akoko ati awọn nkan ounjẹ miiran. A gba ọ niyanju lati ṣafikun boya nikan tabi pẹlu awọn imudara adun miiran, gẹgẹbi MSG. Ọja pato: Ayẹwo ≥98% PH-iye, 5% ojutu omi 7-9 Arsenic (As2O3) ≤2PPM Heavy Metal (Pb) C, 3h) ≤2%
  • Beta-Alanine | 107-95-9

    Beta-Alanine | 107-95-9

    Apejuwe ọja: Beta Alanine jẹ lulú kirisita funfun, didùn diẹ, aaye yo 200 ℃, iwuwo ibatan 1.437, tituka sinu omi, tiotuka diẹ ninu kẹmika ati ethanol, insoluble ni ether ati acetone.
  • L-Serine | 56-45-1

    L-Serine | 56-45-1

    Isọdi Ọja: Ohun kan pato (AJI97) Ifarahan White crystalline powder Assay,% (lori ọrọ gbigbẹ) 99.0 ~ 101.0 Yiyi opiti pato + 14.4o ~ + 15.5o Gbigbe,% ≥98.0 pH iye 5.2 ~ 6.2 Isonu lori gbigbe,% 2 ≤ Awọn irin ti o wuwo,% ≤0.001 Aloku lori ina,% ≤0.1 Chloride,% ≤0.02 Sulfate,% ≤0.02 Iron,% ≤0.001 Arsenic,% ≤0.0001 Ammonium), (gẹgẹ bi% NH + 4 amino acid
  • L-Histidine Hydrochloride | 5934-29-2

    L-Histidine Hydrochloride | 5934-29-2

    Isọdi Ọja: Ohun kan pato (AJI97) Ayẹwo,% 98.5 ~ 101.0 Iyiyi opiti pato -8.0 ° ~ + 9.5 ° Gbigbe ≥98.0 pH iye 3.5 ~ 4.5 Isonu lori gbigbẹ,% ≤0.2 Awọn irin ti o wuwo,% 01ignation,% 01. ≤0.1 Chloride,% 15.6~17.1 Sulfate,% ≤0.02 Arsenic,% ≤0.0001 Iron,% ≤0.001 Ammonium (gẹgẹbi NH+4),% ≤0.02 Awọn amino acids miiran ti o ni ẹtọ Pyrogen Nonpy
  • L-Phenylalanine | 63-91-2

    L-Phenylalanine | 63-91-2

    Ipese Ọja: Ohun kan pato (AJI92) Ifarahan White crystalline powder Assay, 99.0 ~ 100.5 Specific Yiyi -33.5 ° ~ -35.0 ° Gbigbe,% ≥98.0 Pipadanu lori gbigbe,% ≤0.2 Iyoku lori ina,% ~ 051 pH iye . Awọn irin Heavy (Pb),% ≤0.001 kiloraidi,% ≤0.02 Sulfate,% ≤0.02 Iron,% ≤0.001 Ammonium(NH4),% ≤0.02 Arsenic (As),% ≤0.0001 Awọn amino acids miiran kii ṣe.
  • DL-Alanine | 302-72-7

    DL-Alanine | 302-72-7

    Ipese Ọja: Awọn Isọdi Nkan (AJI92) Irisi White crystalline powder Assay (C3H7NO2),% (lori ọrọ gbigbẹ) 98.5 ~ 101.5 Transmittance,% ≥95.0 pH Iye 5.5 ~ 7.0 Awọn irin Heavy (bi Pb),% ≤0.001 gbigbe % ≤0.2 Aloku lori iginisonu,% ≤0.1 Chloride (bi Cl),% ≤0.02 Sulfate (bi SO4),% ≤0.02 Ammonium bi (bi NH4),% ≤0.02 Arsenic (bi Bi),% ≤0. Fe),% ≤0.002
  • L-Alanine | 56-41-7

    L-Alanine | 56-41-7

    Isọdi Ọja: Awọn alaye Awọn ohun kan (USP23) Irisi White crystalline powder Assay (C3H7NO2),% (lori ọrọ gbigbẹ) 98.5 ~ 101.0 Yiyi pato + 14.3 ° ~ + 15.2 ° Isonu lori gbigbe,% ≤0.2 Transmittance,% ≥98.0 Chh98.0 Cl),% ≤0.02 Sulfate (bi SO4),% ≤0.02 Ammonium bi (bi NH4),% ≤0.02 Iron (bi Fe),% ≤0.001 Awọn irin Heavy (bi Pb),% ≤0.001 Arsenic (bi Bi), % ≤0.0001 pH Iye 5.7~6.7 Iyoku lori ina, % ≤0.1 Amino acid miiran Ko si detd
  • L-Cystine | 56-89-3

    L-Cystine | 56-89-3

    Isọdi Ọja: Awọn ohun kan pato (AJI97) Irisi White crystalline powder Assay,% 98.0 ~ 101.0 Yiyi pato +8.3 ° ~ + 9.5 ° Isonu lori gbigbe,% ≤0.5 Gbigbe,% ≥95.0 Chloride (bi Cl),% 4 ≤0 Sulfate bi SO4),% ≤0.03 Ammonium bi (bi NH4),% ≤0.02 Iron (bi Fe),% ≤0.001 Heavy Metals (bi Pb),% ≤0.001 Arsenic (bi Bi),% ≤0.0001 pH Iye .55.4. Aloku lori ina, % ≤0.1 Amino acid miiran Ko si detd
  • L-Arginine Hydrochloride | 1119-34-2

    L-Arginine Hydrochloride | 1119-34-2

    Isọdi Ọja: Awọn ohun kan pato (AJI97) Irisi Awọn kirisita funfun tabi crystalline powder Assay,% 99.0 ~ 101.0 Yiyi pato +22.1o ~ + 22.9o Isonu lori gbigbe,% ≤0.2 Gbigbe,% ≥98.0 Chlori ~de (bi Cl.6%) 17.6 Sulfate (bi SO4),% ≤0.02 Ammonium bi (bi NH4),% ≤0.02 Iron (bi Fe),% ≤0.001 Heavy Metals (bi Pb),% ≤0.001 Arsenic (bi Bi),% ≤00.0H. 4.7 ~ 6.3 Aloku lori ina,% ≤0.1 Organic iyipada impurities Pàdé awọn ibeere ...
  • L-Glutamic Acid | 56-86-0

    L-Glutamic Acid | 56-86-0

    Isọdi Ọja: Awọn ohun kan pato (AJI92) Irisi White crystalline powder Assay,% 99.0 ~ 100.5 Yiyi pato +31.5 ° ~ + 32.5 ° Isonu lori gbigbe,% ≤0.1 Gbigbe,% ≥98.0 Chloride (bi Cllate0), .2% bi SO4),% ≤0.02 Ammonium bi (bi NH4),% ≤0.02 Iron (bi Fe),% ≤0.001 Heavy Metals (bi Pb),% ≤0.001 Arsenic (bi Bi),% ≤0.0001 pH Iye .3.5. Aloku lori ina, % ≤0.1 Amino acid miiran Ko si detd
  • L-Threonine | 6028-28-0

    L-Threonine | 6028-28-0

    Awọn ọja Apejuwe Awọn kirisita funfun tabi lulú kirisita; die-die dun lenu. Tiotuka pupọ ni formic acid, tiotuka ninu omi; Oba insoluble ni ethanol ati ether.1) Pataki ounje intensifier, (2) Awọn eroja ti yellow amino acid transfusion (3) Awọn ohun elo ti idaji amide (4) Lo ni kikọ nkan na. o ṣe pataki fun ara eniyan, o le ṣee lo bi imudara ijẹẹmu, awọn ọja ipele elegbogi le ṣee lo ni gbigbe amino acid yellow ati igbaradi amino acid. Ni pato...
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